Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Quang noodle (Mi Quang) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and how they are combined is a secret to each restaurant.
The rice is pounded to a fine powder and turned into lovely smooth white noodles after being soaked in water. In order to produce the broth, you can utilize pigs, chickens, fish, crabs, or shrimp. When using chicken, the meat is separated, marinated, and stir-fried while the bones are braised. Add cooked chicken flesh to the stock to finish. The noodles are yellow, which makes them stand out from traditional Pho noodles. The major reason for this color is to match the shrimp and crab colors. Vegetarians can also enjoy noodle dishes.
The pot of Quang noodle sauce holds the key to the Quang noodle's enigma. This gives the stock a slightly sweet and peppery flavor. Mi Quang, unlike these noodle soups, is eaten with so little broth, rather like a dry noodle dish or noodle salad, with the broth serving to bring all of the flavours altogether. To make the dish more aroma, Quang soft noodle soup is served better with veggies such as water morning glory, cress, young banana flowers, and herbs produced in the famous Tra Que Vegetable Village of Quang Nam Province. The richness of the broth, its absence, and the crushed peanut toppings on the noodles distinguish Quang noodle soups.
Chili is frequently added to Quang Noodle to make a searing bow, but this is a personal preference. Regardless of whether you like chili or not, Mi Quang is an excellent pick for any traveler who is hungry after a long walk through Hoi An town.
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous...
Despite being called "Mot water" in honor of its teenage inventor, Mot water is actually a type of Hoi An herbal tea. Mot water is regarded as being healthy because it...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
Fruit beams, a tasty, nutritious, and especially inexpensive food, pique everyone's interest. Nowadays, particularly in Hanoi, you can find fruit-beam eateries on the...
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
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