Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Quang noodle (Mi Quang) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and how they are combined is a secret to each restaurant.
The rice is pounded to a fine powder and turned into lovely smooth white noodles after being soaked in water. In order to produce the broth, you can utilize pigs, chickens, fish, crabs, or shrimp. When using chicken, the meat is separated, marinated, and stir-fried while the bones are braised. Add cooked chicken flesh to the stock to finish. The noodles are yellow, which makes them stand out from traditional Pho noodles. The major reason for this color is to match the shrimp and crab colors. Vegetarians can also enjoy noodle dishes.
The pot of Quang noodle sauce holds the key to the Quang noodle's enigma. This gives the stock a slightly sweet and peppery flavor. Mi Quang, unlike these noodle soups, is eaten with so little broth, rather like a dry noodle dish or noodle salad, with the broth serving to bring all of the flavours altogether. To make the dish more aroma, Quang soft noodle soup is served better with veggies such as water morning glory, cress, young banana flowers, and herbs produced in the famous Tra Que Vegetable Village of Quang Nam Province. The richness of the broth, its absence, and the crushed peanut toppings on the noodles distinguish Quang noodle soups.
Chili is frequently added to Quang Noodle to make a searing bow, but this is a personal preference. Regardless of whether you like chili or not, Mi Quang is an excellent pick for any traveler who is hungry after a long walk through Hoi An town.
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy...
A typical Vietnamese meal from the province of Dong Thap is Lau Ca Linh Bong Dien Dien ( Linh fish with Dien Dien/river hemp flower hotpot ) . This hot pot has a...
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful...
Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception,...
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish...
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
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