Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois beans and pork.
Before using coconut rice, the mixed rice is placed in the coconut and steamed. Diners should take rice directly from the coconut with a fork and enjoy with chili sauce. To maximize the aroma and grease of the rice, the kernel is not removed from the coconut during the steaming procedure.
In Hue royal, Xiem coconut is utilized, which is a rare type of coconut that can only hold a limited amount of rice. When this royal food becomes more famous, larger coconuts are used since people now want to be full after enjoying the dish.
Enjoying coconut rice is no additional sauce is required because it is highly seasoned before steaming. If diners prefer not to consume mixed coconut rice, they can order their favorite meals such as sausage, shrimp, pork, or Hue sausage instead.
To taste the sweetness and fat of coconut milk and rice, diners are encouraged to consume each little spoonful of coconut rice slowly. Coconut rice is unique in that it is normally served in a half coconut shell rather than a bowl. The lovely white coconut and its perfume may arouse all of your senses.
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
Canh Chua ( sweet and sour tamarind soup ) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors:...
Hanoi, with its many delectable cuisines, never fails to entice guests from all over the world. The Ha Thanh ( a different name of Hanoi ) land features, in...
Hu Tieu Nam Vang, a Vietnamese rice noodle dish with fresh seafood and pork, is a well-known street food dish in Ho Chi Minh City ( Saigon ) and southern Vietnam in...
If you visit Hanoi in the summer, the heat may make you feel uneasy and make you want to do or eat nothing. You can even spend the entire day in your room drinking beer or...
Bo bia ( Bò bía ) is one of the most popular street snacks in Ho Chi Minh City ( Saigon ) . The normal street muncher, on the other hand,...
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