Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood pressure, the reduction of blood fat, the dilation of blood vessels, and the improvement of heart muscle function.
It's made from a type of apple (cat apple) that can only be found in sunny, windy woodlands. As a result, this apple absorbs the flavors of the sky, the land, and the mountains, as well as the four sensations of sour, sweet, bitter, and caustic. Cat apples are first properly soaked, then distilled, and then their spirit is used to make cider. When you drink this cider, you'll feel as if you're sipping a soft drink, and the more you drink, the happier you'll feel. Sapa cider is unique in this way, and it's a specialty of Sapa.
Leading Meo Apple Cider restaurants in Sapa:
Sang Meo Restaurant – 29 Fanispan Street, Sapa Town Hoa Dong Tien Restaurant – 29 Cau May Street, Sapa Town Rung Xanh Sapa Restaurant – 172 Thach Son Street, Sapa Town
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Coconut candy, also known as Keo Dua, a must-try for coconut fans, is a traditional Mekong Delta candy that is also one of Vietnam's most popular candies. It comes from...
A traditional breakfast meal for Hanoians is Xoi Xeo ( mung bean sticky rice ) . Protein, fiber, vitamins, and minerals are all important components of a balanced...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Bo bia ( Bò bía ) is one of the most popular street snacks in Ho Chi Minh City ( Saigon ) . The normal street muncher, on the other hand,...
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