Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping sauce. Wrap fried beef with onion, lettuce, coriandrum sativum, basil, and a variety of other veggies to make this delectable dish. A small cup of dipping sauce is frequently served alongside it. Pho Cuon is a pho-based meal that first debuted in Hanoi at the intersection of Ngu Xa and Nguyen Khac Hieu Streets in Truc Bach lake area.
Pho Cuon overview
Pho Cuon (Hanoi fresh rolled pho) has risen to prominence in recent years and has become a favorite dish of both locals and visitors to Hanoi. The preparation of Pho Cuon is rather simple. A Pho restaurant at the junction of Ngu Xa and Nguyen Khac Hieu streets in Ha Noi is where Pho Cuon was invented. The owner of a local noodle shop has devised a method of eating Pho with meat and dipping fish sauce. Some people tried it and liked it, so his Pho restaurant grew in popularity quickly.
Pho Cuon ingredients
Pho Cuon prepared ingredients include: rice paper/sheets of fresh rice, cucumbers, vegetables, beef, eggs, tofu, and sausages.
1. Rice paper/rice sheets
Rice sheets are readily available at the market or supermarket. It is constructed of rice and measures 10 x 15 cm in size.
2. Meat
You should avoid using too much lean beef when making Pho Cuon since it will make it easy to dry. You have the option of using bacon or hock.
Note that the meat will only cook for 5 to 10 minutes in the pot; if left for longer, the flesh will become dry. Furthermore, when cutting it, do not cut it too thickly; 0.5 cm looks fair.
3. Egg suggestions: combine chicken and duck eggs with a little sauce.
4. Sausages with tofu
Cut the tofu and sausage into long, thick strands about 0.5 cm thick for both. Keep in mind that tofu must be fried beforehand!
5. Cucumber
If you want to keep the tasty, crunchy cucumber after processing, wash it and drain it first, then peel the two ends of the fruit instead of the cucumber. Cucumbers, eggs, and balance are cut such that the thickness is approximately equal to the meat in the components for Pho Cuon.
6. Vegetables
You can mix and match a variety of veggies to suit your preferences, such as lettuce, oregano, and so on. To ensure hygiene, vegetables should be soaked in a small amount of salt dissolved in water for around 15 minutes after being picked and washed. Because the veggies used as ingredients in Pho Cuon will be smashed if it takes longer than 15 minutes.
Leading Pho Cuon Restaurants in Hanoi:
Pho Cuon 31 – 31 Ngu Xa street, Truc Bach ward, Ba Dinh district, Hanoi Pho Cuon Ngu Xa – 233 To Hieu street, Dich Vong ward, Cau Giay district, Hanoi Huong Mai Restaurant – 25 Ngu Xa street, Truc Bach ward, Ba Dinh district, Hanoi
Due to the baking utensils and technique, the baguette has been called "Banh Mi" in Saigon ( Ho Chi Minh City ) and Vietnam as well since its introduction during...
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
Ninh Binh, the ancient capital, is a peaceful land with beautiful landscapes, impressive landscapes, and a unique cuisine. Among the famous dishes, Ninh Binh eel vermicelli...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
A folk song says, "Bird's nest soup in Hon Noi, boiling duck's egg in Dinh Ba, dried deer's meat in Dien Khanh," says a folk song. This folk song has been...
From: Contact
From: $75
