Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hu Tieu Nam Vang, a Vietnamese rice noodle dish with fresh seafood and pork, is a well-known street food dish in Ho Chi Minh City (Saigon) and southern Vietnam in general. This dish is delicious with pig organs, sliced pork, and various greens like chives and bean sprouts. This dish is a fantastic option for a Vietnamese meal. It's dead simple and easy, but it's nutritious enough to meet anyone's needs.
Hu Tieu Nam Vang translates to Phnom Penh Chinese noodle soup, a dish with Cambodian and Chinese influences that is extremely popular in southern Vietnam.
Unlike Pho, the broth for this noodle is pork-based, with minced pork, large poached shrimp, and various pork components such as liver, intestine, and a small poached egg, as well as fried minced garlic. The vegetable that goes with this noodle is also not the same as in Pho.
There are two types of this noodle available: dry Pho (kho-without soup) and water Pho (nuoc-with soup). They combine the noodles with soy sauce and offer you a separate little cup of soup for the dry version; you can eat the noodles first and then taste the soup later.
Leading Hu Tieu Nam Vang restaurants in Ho Chi Minh City (HCMC):
Hu Tieu Cao Thang – 80 Cao Thang street, Ward 3, District 3, HCMC, Vietnam Hu Tieu Nhan Quan – 72 Nguyen Thuong Hien, Ward 5, District 3, HCMC, Vietnam Hu Tieu Nam Loi – 34 Co Bac street, Cau Ong Lanh ward, District 1, HCMC, Vietnam Hu Tieu Quoc Ky – 24 Ky Con street, Nguyen Thai Binh ward, District 1, HCMC, Vietnam Hu Tieu Truong Thanh – 145/6 Nguyen Thien Thuat street, Ward 1, Disctrict 3, HCMC, Vietnam
A traditional breakfast meal for Hanoians is Xoi Xeo ( mung bean sticky rice ) . Protein, fiber, vitamins, and minerals are all important components of a balanced...
If you visit Hanoi in the summer, the heat may make you feel uneasy and make you want to do or eat nothing. You can even spend the entire day in your room drinking beer or...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
In Hue, there are many famous wines, such as Vinh Thanh Wine, Chuon Wine, Phong Chuong Wine, Thuy Duong Wine... Nevertheless, the most notorious one is Minh Mang wine, also...
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