Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Thang Co (horse meat soup), a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
The animal's internal organs are removed once it has been killed. Later, these pieces are chopped up and fried in their own grease in a pan. They then add water to the pan and cook the meat for several hours. It's produced using a mixture of diced up flesh, bones, and offal from horses (the most frequent), cows, pigs, or buffalos. Vegetables such as cabbage, lemongrass, chayote, chili leaves, and spicy fruits like "thao qua" and "dia dien," are also included in the dish.
Thang co is a typical Vietnamese hill tribe's meal from Sa Pa in Northwest Vietnam, but it may be found anywhere the Hmong people live because it is their specialty. This stew's name translates to "large pot of water." The dish's distinct flavor derives from a particular sauce made with a variety of spices and a somewhat bitter zing. Thang co is extremely popular in Sapa area on cold and chilly days.
Leading Thang Co restaurants in Sapa:
A Phu Restaurant – 15 Fanispan Street, Sapa Town A Quynh Restaurant – 15 Thach Son Street, Sapa Town
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Bun Cha is one of the most popular street cuisines in Vietnam and is considered one of the Hanoi's emblematic courses. There are two types of pork, a sizzling hot grill,...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
It is the complex and diversified culinary talents that have contributed to Hanoi chicken pho's being a dish that captivates diners all over the world. Because Vietnam is...
Despite being called "Mot water" in honor of its teenage inventor, Mot water is actually a type of Hoi An herbal tea. Mot water is regarded as being healthy because it...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
A traditional breakfast meal for Hanoians is Xoi Xeo ( mung bean sticky rice ) . Protein, fiber, vitamins, and minerals are all important components of a balanced...
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