Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Thang Co (horse meat soup), a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
The animal's internal organs are removed once it has been killed. Later, these pieces are chopped up and fried in their own grease in a pan. They then add water to the pan and cook the meat for several hours. It's produced using a mixture of diced up flesh, bones, and offal from horses (the most frequent), cows, pigs, or buffalos. Vegetables such as cabbage, lemongrass, chayote, chili leaves, and spicy fruits like "thao qua" and "dia dien," are also included in the dish.
Thang co is a typical Vietnamese hill tribe's meal from Sa Pa in Northwest Vietnam, but it may be found anywhere the Hmong people live because it is their specialty. This stew's name translates to "large pot of water." The dish's distinct flavor derives from a particular sauce made with a variety of spices and a somewhat bitter zing. Thang co is extremely popular in Sapa area on cold and chilly days.
Leading Thang Co restaurants in Sapa:
A Phu Restaurant – 15 Fanispan Street, Sapa Town A Quynh Restaurant – 15 Thach Son Street, Sapa Town
A typical Vietnamese meal from the province of Dong Thap is Lau Ca Linh Bong Dien Dien ( Linh fish with Dien Dien/river hemp flower hotpot ) . This hot pot has a...
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
Ant egg sticky rice ( Xoi trung kien ) is a famous specialty of Nho Quan land, Ninh Binh. This dish attracts visitors with its unique flavor, delicious and...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
In Sapa, Cap Nach Pork ( pig carried under armpit ) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
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