Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
In Sapa, Cap Nach Pork (pig carried under armpit) is a well-known speciality. Pigs are grown in either the field or the woodland. They are not imprisoned, but they must find food for themselves.
Cap Nach Pork, or pig carried under the armpit, is delicious. It's termed "cap nach" since it's likely to weigh around 10 kilograms and the local can carry in armpit, then go to market to sell. Although it is a "home pig," it is grown in the field or in the woods. As a result, its meat is both delicious and fat-free. The meat is soft but sweetish, and the pig is quite excellent when killed and spiced before frying.
Cap Nach pork can be prepared in a variety of ways. The most common method is to roast the whole pig over charcoal, resulting in a brittle exterior and juicy meat inside. Pigs will be grilled or roasted whole after being cleaned and embalmed. Its meat is very thin: the first layer is a crisp skin, followed by a soft, sweet layer of pulp that is only 2 centimeters thick; and the deepest layer is bones, which are usually small and delicate enough that we can eat all but the shinbones.
Leading Cap Nach Pork restaurants in Sapa:
A Phu Restaurant – 15 Fansipan Street, Sapa Town Dung Trau Restaurant – 85 Xuan Vien Street, Sapa Town Hoa Dong Tien Restaurant – 29 Cau May Street, Sapa Town
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Sitting at a corner of Ta Hien street to sip on a cup of fresh beer ( bia hoi ) and chat with friends is the best way to mingle with daily life in Hanoi and enjoy the...
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Foodies will undoubtedly mention Nem ( pork rolls ) , especially Nem Nuong ( grilled pork rolls ) in Ninh Hoa or Nha Trang while discussing Nha Trang food....
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
Pop rice is a typical puffed rice dessert from the Mekong Delta region of Vietnam. A decades-old process is used to make this crunchy puffed rice. Rice grains with their...
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
In Hanoi, Cha Ca ( grilled fish with dill and turmeric ) is a popular dish. If you get the opportunity to visit this lovely Vietnam capital, don't miss...
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