Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
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Dong Ky, a traditional wood carving...
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Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam. The scent of lotus seeds and the gentle sweetness of longan may linger in the minds of guests long after they have tasted the meal. Fresh lotus seeds are used in the Hue lotus sweet soup.
The Hue immersed dry lotus seeds in chilly water after washing them. Burnt rice husk water or other liquids are rarely used to soak lotus seeds. Lotus seeds are steamed before being fried with white refined sugar or alum sugar, as Hue people are scared of losing the natural smell. It's time to finish the meal once the lotus seeds have been sweetened. The cook should keep an eye on the heat, gently mix the food, and cook it to perfection. The unique smell of the lotus seed is lost when it is overdone. If the lotus seed isn't fully cooked, it won't be as aromatic as it should be. There are no man-made compounds that can substitute the natural lotus flavor.
The best kind of Hue lotus sweet soup is made with lotus seeds and longan. The dish's immaculate color comes from ivory-colored lotus seeds and crystal white longan. Cooked lotus seeds wrapped in soft, crispy longan may appeal to a wide range of guests. The greatest Hue lotus seed sweet soup is produced using longan grown in the Imperial City and lotus seeds cultivated in Tinh Tam lake.
Longan-wrapped lotus seeds of Hue are boiled in sugar water or cooled in alum sugar water. The aromas of lotus seed, longan, and alum sugar combine to make a delicious dish. If you visit Hue, don't miss out on the delicious sweet soup.
Leading Lotus Seed Sweet Soup addresses in Hue:
Che Ty – 45 Tran Phu streetRoyaltea Vietnam – 45 Le Loi streetMo Ton Dich stalls – Dong Ba market gateAlley Eatery – 01 Kiet 29 Hung Vuong streetTrang Tien Bridge area – At the foot of Trang Tien bridge on Le Loi street (Park 3-2)
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
Hu Tieu My Tho ( My Tho noodle soup ) , a typical Vietnamese dish, is the Mekong Delta's cuisine symbol. Hu Tieu My Tho is a fantastic and unusual dish, created...
Coconut candy, also known as Keo Dua, a must-try for coconut fans, is a traditional Mekong Delta candy that is also one of Vietnam's most popular candies. It comes from...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
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Pop rice is a typical puffed rice dessert from the Mekong Delta region of Vietnam. A decades-old process is used to make this crunchy puffed rice. Rice grains with their...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
Another Mekong Delta specialty is Banh Bo Thot Not ( steamed rice cake with palm sugar ) . This cake is about the size of your hand, and it's created with only...
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