Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its basic yet delicious flavors, leaves a lasting impact on visitors and employees in Danang.
One of Da Nang's three traditional culinary meals, Banh trang cuon thit heo, or pork and vegetables wrapped in soft rice paper, has been included in the list of Vietnamese specialties. It's a healthy dish made with fresh ingredients like folded belly pork, fresh vegetables and herbs, thin cucumber slices, green banana slices, and a dipping sauce. Da Lat, Hoi An, and Da Nang are where the vegetables come from. A variety of dipping sauces are also available, catering to the tastes of guests from the north, south, and central areas.
This dish is simple to prepare and eat and does not require a lengthy preparation. Danang pork and veggies wrapped in soft rice paper are known for using only the best ingredients, resulting in a dish with a superb flavor. Only steam the pork butt or shoulder piece to maintain the sweetness. Vegetables come in a variety of shapes and sizes, and they're rather easy to get by. Lettuce, green onions, salad, basil, bitter herbs, bean sprouts, herbs, cucumber, banana, white banana flower, and other vegetables must be fresh, green, and not wilted.
This dish's most unique feature is the dipping sauce, which makes the dish distinctive and cannot be replaced. This dish is appealing because of the rough rice paper and the soft wet rice paper, which are combined with the sweetness of pork, spicy fish sauce and fresh veggies.
Sitting at a corner of Ta Hien street to sip on a cup of fresh beer ( bia hoi ) and chat with friends is the best way to mingle with daily life in Hanoi and enjoy the...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
Ninh Binh, the ancient capital, is a peaceful land with beautiful landscapes, impressive landscapes, and a unique cuisine. Among the famous dishes, Ninh Binh eel vermicelli...
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
Bo bia ( Bò bía ) is one of the most popular street snacks in Ho Chi Minh City ( Saigon ) . The normal street muncher, on the other hand,...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Hue lotus seed sweet soup wrapped in longan is well-known not only in Hue, but also around Vietnam . The scent of lotus seeds and the gentle sweetness of longan may...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy...
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