Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its basic yet delicious flavors, leaves a lasting impact on visitors and employees in Danang.
One of Da Nang's three traditional culinary meals, Banh trang cuon thit heo, or pork and vegetables wrapped in soft rice paper, has been included in the list of Vietnamese specialties. It's a healthy dish made with fresh ingredients like folded belly pork, fresh vegetables and herbs, thin cucumber slices, green banana slices, and a dipping sauce. Da Lat, Hoi An, and Da Nang are where the vegetables come from. A variety of dipping sauces are also available, catering to the tastes of guests from the north, south, and central areas.
This dish is simple to prepare and eat and does not require a lengthy preparation. Danang pork and veggies wrapped in soft rice paper are known for using only the best ingredients, resulting in a dish with a superb flavor. Only steam the pork butt or shoulder piece to maintain the sweetness. Vegetables come in a variety of shapes and sizes, and they're rather easy to get by. Lettuce, green onions, salad, basil, bitter herbs, bean sprouts, herbs, cucumber, banana, white banana flower, and other vegetables must be fresh, green, and not wilted.
This dish's most unique feature is the dipping sauce, which makes the dish distinctive and cannot be replaced. This dish is appealing because of the rough rice paper and the soft wet rice paper, which are combined with the sweetness of pork, spicy fish sauce and fresh veggies.
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely...
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
Grilled dishes are highly popular in Sapa due to the cold temperature. Pork, chicken, duck eggs, corn, sweet potatoes, and other vegetables can all be grilled.
Ca Phe Sua Da ( Iced coffee with condensed milk ) in Saigon is supposed to be a link between those who love enjoying coffee together. According to popular perception,...
Hu Tieu My Tho ( My Tho noodle soup ) , a typical Vietnamese dish, is the Mekong Delta's cuisine symbol. Hu Tieu My Tho is a fantastic and unusual dish, created...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
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