Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely gorgeous coastal province.
Gourmets visiting any random snail restaurant in Halong may be amazed by the huge variety of distinct, unique snails available. Each species has a distinct appearance as well as a different flavor. It's a waste of time to visit Halong Bay and not sample these delicacies.
Because the variety of Halong snails makes it difficult to memorize all of their names, let alone their distinct appearances, let us just list a few popular meals, such as ốc hương, ốc đĩa, ốc gai to, ốc vặn, ốc mút, and ốc len. You only have two options: be an adventurous traveler and sample a random meal that catches your eye, or go with a local who can show you the differences between the cuisines. Despite the fact that Halong chefs use the same method for making dipping sauce for practically all snail meals, which includes fish sauce, rice vinegar, chili, sugar, and ginger, you may notice subtle variances when tasting different dishes in Halong.
Gourmets who want to eat snails in Halong may need to employ a local tool, a bizarre long pin, to pry the snail from its shell. Unlike snails in other areas of Northern Vietnam, Halong snails are reported to always lie deep inside their shells. If you use this tool correctly, you will be able to defeat any Halong snails. Some snail species, on the other hand, can be eaten without the use of any tools, simply by sucking or bumping the snail into your plate.
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
In Hanoi, Cha Ca ( grilled fish with dill and turmeric ) is a popular dish. If you get the opportunity to visit this lovely Vietnam capital, don't miss...
Although Bun Rieu ( crab paste noodle soup ) in Ho Chi Minh City ( Saigon ) is not a really famous noodle soup in Vietnamese cuisine because of its rather...
Bun Cha is one of the most popular street cuisines in Vietnam and is considered one of the Hanoi's emblematic courses. There are two types of pork, a sizzling hot grill,...
Pop rice is a typical puffed rice dessert from the Mekong Delta region of Vietnam. A decades-old process is used to make this crunchy puffed rice. Rice grains with their...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Many people associate Bun Ca with Vietnamese fish noodle soup with sweet broth, crunchy fried fish, and white vermicelli in a harmonious combination of green onions and red...
Despite being called "Mot water" in honor of its teenage inventor, Mot water is actually a type of Hoi An herbal tea. Mot water is regarded as being healthy because it...
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
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