Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Many tourists visiting Hoi An, both local and international travelers, consider Hoi An chicken rice to be a must-try dish. Even though this meal has been advertised in many locations throughout Vietnam, the town of Hoi An is the ideal place to enjoy Chicken Rice in Hoi An style. The recipe for Hoi An chicken rice is pretty simple: it only calls for rice, chicken, sauce, and pickled carrots. Cooking an excellent chicken rice plate, on the other hand, is not easy.
Chicken meat is torn into little pieces in Hoi An chicken rice restaurants, which are then mashed with smashed onions, Vietnamese coriander, and other spices to fully absorb their aromas. Instead of using industrial factory-style hens, the top chefs utilize free-range chickens grown in countryside gardens. Poultry raised in gardens is stronger and more flavorful than poultry raised in "industrial agriculture" establishments.
While many Westerners enjoy plump chicken meat, the best Vietnamese chickens for eating are smaller and have rich, muscular meat. The key to this recipe's success is to make the chicken pieces aromatic and spicy without losing the meat.
Then, the Hoi An chicken rice dish is eaten with a hot chili sauce, pepper to slow the heart, and a mixture of hard coatings on the chicken liver. Peppermint, papaya, and salted onions are sprinkled over the springy chicken pieces and fragrant rice. The fiery meal may sting your tongue, but it's an important element of the primary Vietnamese cultural experience.
So, if you appreciate chicken, don't get so caught up in Hoian's historical and cultural landmarks that you forget to sit down and sample the local fare. Hoi An chicken rice is suitable for both the afternoon and evening menus.
Coconut candy, also known as Keo Dua, a must-try for coconut fans, is a traditional Mekong Delta candy that is also one of Vietnam's most popular candies. It comes from...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Bun Nuoc Leo ( rice noodle cooked with fish broth ) is a Tra Vinh specialty of the Khmer ethnic group. When the Khmer migrated to Vietnam's south, they brought...
A typical Vietnamese meal from the province of Dong Thap is Lau Ca Linh Bong Dien Dien ( Linh fish with Dien Dien/river hemp flower hotpot ) . This hot pot has a...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy...
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
If you don't try this type of noodle soup while in Nha Trang, your trip will be incomplete. Although not everyone enjoys jellyfish, it is one of Nha Trang's...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
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