Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried noodles, herbs, and minced pork. Different items, such as seafood, are added in some locations to improve the dish.
When most travelers hear the word "noodles" in Vietnam, they automatically think of Pho in Hanoi. However, there are dozens of great Vietnamese noodle meals that aren't Pho, such as Hu Tieu Nam Vang. While traveling the Mekong Delta, you will get the opportunity to sample a variety of Hu Tieu. This dish originated in Cambodia and has since gained popularity in Southern Vietnam.
The noodles used in Hu Tieu Nam Vang are thinner than other Vietnamese noodle soups and have a crispy, chewy, and distinct sour flavor. Hu Tieu Nam Vang is a noodle dish with pork, organs including liver and heart, quail eggs, and seafood (shrimp, dried squids, or mantis shrimp), as well as a pig bone broth. It's frequently accompanied by fresh garlic chives, lettuce, and bean sprouts. Depending on your preferences, you can also add chili sauce, lime, garlic pickles, or black bean sauce to the noodles.
Due to the baking utensils and technique, the baguette has been called "Banh Mi" in Saigon ( Ho Chi Minh City ) and Vietnam as well since its introduction during...
Ngán ( Austriella Corrugata ) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found...
Kim Son sticky rice wine is a branded wine, once nominated for the record "Top 10 most famous wine specialties in Vietnam". As soon as we opened the cork, we immediately felt...
Braised fish with Nauclea fruit ( Ca kho gao ) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Steamed glutinous rice with seven colors is a unique dish of the Nung tribe in Sapa. This dish is stunning, with seven different hues and no artificial coloring.
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
A typical Vietnamese meal from the province of Dong Thap is Lau Ca Linh Bong Dien Dien ( Linh fish with Dien Dien/river hemp flower hotpot ) . This hot pot has a...
Most variations of Nem Chua (fermented pork rolls) can be identified by their name, which is usually named after the region from whence it originated, such as nem chua Thanh...
If you don't try this type of noodle soup while in Nha Trang, your trip will be incomplete. Although not everyone enjoys jellyfish, it is one of Nha Trang's...
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