Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried noodles, herbs, and minced pork. Different items, such as seafood, are added in some locations to improve the dish.
When most travelers hear the word "noodles" in Vietnam, they automatically think of Pho in Hanoi. However, there are dozens of great Vietnamese noodle meals that aren't Pho, such as Hu Tieu Nam Vang. While traveling the Mekong Delta, you will get the opportunity to sample a variety of Hu Tieu. This dish originated in Cambodia and has since gained popularity in Southern Vietnam.
The noodles used in Hu Tieu Nam Vang are thinner than other Vietnamese noodle soups and have a crispy, chewy, and distinct sour flavor. Hu Tieu Nam Vang is a noodle dish with pork, organs including liver and heart, quail eggs, and seafood (shrimp, dried squids, or mantis shrimp), as well as a pig bone broth. It's frequently accompanied by fresh garlic chives, lettuce, and bean sprouts. Depending on your preferences, you can also add chili sauce, lime, garlic pickles, or black bean sauce to the noodles.
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
Saigon likes iced milk coffee, Hanoi is famous for its fragrant egg coffee. The Hue Imperial City is remembered for its unique Hue salted coffee that can not be found...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
Many people associate Bun Ca with Vietnamese fish noodle soup with sweet broth, crunchy fried fish, and white vermicelli in a harmonious combination of green onions and red...
Canh Chua ( sweet and sour tamarind soup ) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors:...
Hu Tieu My Tho ( My Tho noodle soup ) , a typical Vietnamese dish, is the Mekong Delta's cuisine symbol. Hu Tieu My Tho is a fantastic and unusual dish, created...
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