Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Braised fish with Nauclea fruit (Ca kho gao) is an extremely rustic dish, showing the idyllic image of Ninh Binh people. Braised fish with Nauclea fruit, along with specialties imbued with homeland flavor such as: mountain snails, Yen Mac fermented pork roll, goat meat, scorched rice, have contributed greatly to creating an attraction for Ninh Binh tourism.
About the Nauclea fruit
Nauclea fruit has a sour, slightly sweet and fragrant taste, so it is often used instead of tamarind, dracontomelon to braise fish or to cook sour soup. The Nauclea tree is a tree commonly found in places such as rivers, streams, or caves. When the Nauclea fruit is still green, it is slightly acrid and when it is yellow, it is slightly sour, but both are suitable for braising fish.
Prepare the ingredients for braised fish with Nauclea fruit.
To have a pot of braised fish Nauclea fruit standard Ninh Binh flavor is not too difficult, but it needs to be prepared carefully in the selection of ingredients. According to the experience of the indigenous people: "When choosing Nauclea fruit, you must choose young green fruits because the green ones have a certain sour and aromatic taste. Do not choose the old ones because they can no longer be preserved for a more distinctive taste". For fish, you should choose fish that are still fresh and processed as soon as they are fresh. To reduce the fishy smell, the fish must be scaled, the internal organs removed, washed, and cut to taste, then seasoned with salt, ginger, and vinegar.
The process of making braised fish Nauclea fruit
After preparing, we proceed to braise the fish, place a layer of thinly sliced Nauclea fruit on the bottom of the pot, then alternately alternate a layer of fish and then another layer of Nauclea fruit until it runs out. Finally, we seasoned to taste, including a dried onion, a ginger branch, two spoons of fish sauce, a spoon of seasoning, pepper, chili and a little colored candy to make the dish look more eye-catching. Then we put the fish pot on the stove and simmer until the water runs out and the fish in the pot is cooked.
Enjoy the braised fish Nauclea fruit.
Looking at the plate of braised fish with attractive colors and the special delicious taste of the Nauclea fruit when eaten with white rice, surely anyone who enjoys it will not be able to resist its taste. This is a rustic and not fat dish, so no matter how much you eat, you won't get greasy.
Braised fish with Nauclea fruit is a dish made from popular ingredients but has become a specialty of Ninh Binh known to many people thanks to its unforgettable taste. If you have the opportunity to travel to this beautiful land, remember not to forget to enjoy the attractive dishes that have the bold identity of this homeland.
Leading add for Braised fish with Nauclea fruit in Ninh Binh:
Restaurants in Trang An tourism area, Ninh Binh province (original) Nhu Y Restaurant – Tiep fresh beer at Tan Trung Residential Area, Tan Thanh Ward, Ninh Binh City.
The aromas and flavors of Pho ( noodle soup ) in the Hanoi scene might be overwhelming, but it's definitely worth exploring because it's one of the world's...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely...
Many tourists visiting Hoi An, both local and international travelers, consider Hoi An chicken rice to be a must-try dish. Even though this meal has been advertised in many...
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
If you don't try this type of noodle soup while in Nha Trang, your trip will be incomplete. Although not everyone enjoys jellyfish, it is one of Nha Trang's...
From: Contact
