Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy fried bread (XI QUAY) is a truly unique Danang eating style.
Banh Canh is a thick noodle of Vietnam that resembles Japanese udon, which has the thickness of a chopstick, pretty much. The Vietnamese word "banh" alludes to things, for example, noodles or cakes that are produced using flour, and "canh" signifies soup.
Instead of wheat flour, banh canh is usually made with rice or tapioca flour (or a combination of both). The noodle is nearly the same thickness. Whether you use tapioca flour, rice flour, or a combination of both, the texture of the banh canh noodle will vary. When cooked with a chewy consistency, the tapoica flour banh canh will be practically clear. The variant made with rice flour is substantially less chewy. The soup base can be made with pig, crab, or fish, and the toppings can include fish cake, mushroom, Vietnamese ham, shrimp balls, and other ingredients.
There are numerous varieties of the bánh canh with soup. For example, rich, thick crab soup (Bánh canh cua), more clear form of the noodle (Bánh canh bột lọc), the dish incorporates fish wieners (Bánh canh chả cá) and is famous around Vietnam, incorporates pork knuckle and shrimp (Bánh canh giò heo tôm thịt).
Banh Mi Hanoi ( Hanoi sandwich ) is a type of short baguette filled with various ingredients such as eggs, veggies, pork, pate, and so on. It is customized,...
Cuon Sui is a type of "dry pho" created by Sapa's Chinese residents. Together, rice noodles, beef, roasted shallots, roasted peanuts, chili, pepper, fried sweet potatoes,...
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous...
Ngán ( Austriella Corrugata ) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
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