Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Because the Mekong Delta contains so many rivers and canals, it has such a diverse range of seafood. As a result, seafood is frequently used in the Mekong delta's famous cuisine. Lau mam (fermented fish hotpot) is a popular dish that combines fish, vegetables, and a distinctive sauce of Mekong Delta.
Can Tho province, which is known for its "white rice and clear water," invented the hotpot with macerated fish. Lau Mam is the most special dish in the Mekong Delta. Macerated siamese mud carp or artificial fish from Chau Doc or An Giang provinces are the major ingredients in this meal. Coconut water, pork bones, and macerated fish are used to make the broth.
The broth is seasoned with sugar and spices, and a splash of coconut milk is added for a richer, more fragrant, and viscid hotpot sauce. For a fragrant flavor, red chiles and chopped citronella are optional. Fresh fish meat, water crab meat, snails, eel, pig slices, and silver shrimp will be dipped into the boiled sauce with a variety of vegetables such as eggplant, bitter melon, water dropwort, "dien dien" flower, bean sprouts, water lily, and straw mushrooms until well-done. As a result, "lau mam" is regarded as one of the best vegetable meals available.
It has become a Mekong Delta tradition for everyone to gather around the table to eat hot pot and drink rice wine. While waiting for the meat and vegetables to cook, family members and friends can have a leisurely conversation. The ingredients are added to the hot pot in the number that the diners consume, resulting in a meal that lasts anything from an hour to a half day.
Bánh Khoái (Vietnamese pancake) is one of the famous and delicious cakes in Hue. This is a popular snack food for locals and tourists, not to be...
Ngán ( Austriella Corrugata ) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found...
The following is why a specialty in Hoi An called Cao Lau is interesting and unique: Hoi An was formerly an international port with a large number of traders. To keep an eye...
Bun bo Hue (beef noodle) is a noodle soup from Hue, Vietnam's old capital, and it is regarded as one of the city's most well-known dishes.
Hoanh Thanh ( Wontons ) in Hoi An is a local delicacy. Hoanh Thanh are created with rice flour and filled with items like shrimp, pork, eggs, and seasonings, much...
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Let's try Nom Bo Kho ( Dried Beef with Green Papaya Salad ) to get a taste of Hanoi cuisine's unique characteristics. Hanoi is well-known for its excellent and...
It is the complex and diversified culinary talents that have contributed to Hanoi chicken pho's being a dish that captivates diners all over the world. Because Vietnam is...
Banh Xeo ( Mekong Delta pancake ) is a sort of Vietnamese fried pancake made of flour, water, turmeric powder, eggs, and a variety of fillings. This meal has...
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
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