Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ca tai tuong chien xu (fried elephant ear fish) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact that its major component is a type of fish that looks like elephant ears and is only found in Vinh Long province.
To create the specialty, the elephant ear fish is fried deeply until crispy and fully cooked to provide a delicious flavor. It will then be placed upright on a dish and cut into serving pieces. The fish is sometimes covered with toasted ground peanuts before serving. The crispy exterior of the fried elephant ear fish contrasts with the delicate meat inside.
Elephant ear fish, meaty and tender chunks, are often blended with cucumbers, pickles, and herbs before being wrapped in rice paper. Traditionally, the rolls are dipped in a sweet and sour sauce made with fish sauce, spicy chili peppers, and minced garlic, sugar, lemongrass.
And where will you be able to enjoy it? Although several restaurants in Ho Chi Minh City serve fried elephant ear fish, this traditional delicacy is best enjoyed in the Mekong Delta region, especially in Vinh Long province.
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Let's try Nom Bo Kho ( Dried Beef with Green Papaya Salad ) to get a taste of Hanoi cuisine's unique characteristics. Hanoi is well-known for its excellent and...
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
In Hanoi, Cha Ca ( grilled fish with dill and turmeric ) is a popular dish. If you get the opportunity to visit this lovely Vietnam capital, don't miss...
Bun Mam ( vermicelli noodle fish sauce ) is a robust and glorious Vietnamese soup, especially in Ho Chi Minh City ( Saigon ) and the south, which is packed with...
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
Hoanh Thanh ( Wontons ) in Hoi An is a local delicacy. Hoanh Thanh are created with rice flour and filled with items like shrimp, pork, eggs, and seasonings, much...
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
There are many different types of rice vermicelli and noodles in Vietnam, but Bun Thang Hanoi is a well-known and unique meal. Bun Thang Hanoi is a meal that almost all...
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
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