Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Referring to mussels in Hue, people often think about the famous mussel rice dish, however few people think about fried mussels with grilled sesame rice cracker-a rustic dish but a favorite of the Hue people.
How to make stir-fried mussel with grilled sesame rice cracker of Hue:
First, soak the mussels until the mussels release mud, then put them in a pot of boiling water with a little salt until all the mussels float to the surface. Use a slotted ladle or strainer to remove the mussels and drain them. Wash chopped laksa leaves, onions, garlic, chopped chili,...
Next, we fry the onion and garlic and then add the mussels. Stir-fry until the mussel meat is hunted, then season to taste, add peanuts, laksa leaves and stir until the spices are absorbed and then put on the plate.
How to enjoy the stir-fried mussel with grilled sesame rice cracker of Hue:
When eating, we use grilled sesame rice cracker to break it up and eat it with mussels, if you don't like grilled sesame rice cracker, you can also replace it with prawn cracker. When eating fried mussels with grilled sesame rice cracker, you will feel the soft, chewy, and sweet mussel meat, the pungent taste of chili, pepper, ... interwoven with the crispy crunch of grilled rice cracker. The taste is rustic, rustic but captivates even the most fastidious diners.
To meet the growing demand from international travellers, Ha Long, like any other famous tourist city on the globe, offers a wide choice of Western cuisine meals in addition...
Roasted rice field crab with piper lolot is a rustic dish with a bold culinary culture of the Ninh Binh people. The unbelievably crunchy, fragrant flavor of roasted field...
Tre is one of Hue's specialties, like the fermented pork of the South, but has a very different taste. Tre Hue consists of two types of pork and beef, each delicious in a...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Hue Royal Tea has been around for hundreds of years. Hue royal tea embodies the cultural and spiritual beauty of the Hue people.
Fruit beams, a tasty, nutritious, and especially inexpensive food, pique everyone's interest. Nowadays, particularly in Hanoi, you can find fruit-beam eateries on the...
When you visit the Mekong Delta, you will not only be able to discover its beauty and numerous interesting things to do, but you will also be able to sample the native...
Thang Co ( horse meat soup ) , a traditional food of the Mong ethnic minority, is well-known in Vietnam's hilly northwestern region, particularly in Sapa.
From: Contact
From: $283
