Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bun Mam Thit Quay (vermicelli noodle with fish sauce and roasted pork), a famous and easy Da Nang cuisine, has become a memorable dish for many visitors to this beach city.
Bun mam is made from vermicelli, pork or roasted pork, unripe papaya, peanuts, greens, and anchovy fish sauce, of course. The exquisite quality of this dish is largely dependent on its anchovy sauce, as its name suggests.
Bun Mam Thit Quay is made of rice vermicelli, roasted pork, and a delicious anchovy fish sauce. For an aromatic and sweet flavor, this particular sauce is frequently combined with fresh diced pineapple. Chilli sauce is frequently used by those who enjoy spicy foods.
This delectable recipe requires a variety of veggies, including thinly sliced, unripe papaya, salad, and fragrant herbs.
In the combination of white noodle and green vegetable for roasted pork Bun Mam, yellow and crunchy meat is noteworthy. Your mouth will be satisfied by thick pork. Mam Nem, on the other hand, is the most significant component in this dish (kind of fish sauce). Mam Nem is a form of fish sauce used in this dish, but it is made straight from sea fish after being stored in a tightly sealed jar for at least 7-9 days. The length of time is determined by the climate. In contrast to fish sauce, which must be boiled and filtered before use. Although Mam Nem can be eaten after 9 days, the cook frequently adds spices to give it extra flavor.
Bun Mam is a salty and spicy dish that represents the Central Vietnamese people's traditional taste. A lovely meal is created by combining sweet noodle, pork and pineapple, delicious vegetable, hot chile, caustic garlic, and sour lime. While eating it, the eaters will produce a hissing sound.
Ant egg sticky rice ( Xoi trung kien ) is a famous specialty of Nho Quan land, Ninh Binh. This dish attracts visitors with its unique flavor, delicious and...
Ca tai tuong chien xu ( fried elephant ear fish ) is a typical Vietnamese dish with origins in the Mekong Delta. The dish's strange name comes from the fact...
Ninh Binh, the ancient capital, is a peaceful land with beautiful landscapes, impressive landscapes, and a unique cuisine. Among the famous dishes, Ninh Binh eel vermicelli...
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Pho Cuon has become one of the must-try foods when visiting Hanoi and Vietnam due to its combination of fresh rice noodles, vegetables, beef, and sweet and sour dipping...
The golden Nem Lui ( Lemongrass skewer ) is delicious, the fatty flesh of the dipping sauce, the freshness of the vegetables. All blended into a wonderful dish only...
Let's try Nom Bo Kho ( Dried Beef with Green Papaya Salad ) to get a taste of Hanoi cuisine's unique characteristics. Hanoi is well-known for its excellent and...
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
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