Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks with coffee and sugar, after that we will extract the coffee into the half of the cup, finally we follow by a similar amount of egg cream, which is prepared by heating and beating the yolks.
Nguyen Van Giang brewed the first cup of egg coffee in the early twentieth century. He used to work as a bartender at the 5-star Sofitel Legend Metropole hotel, which was ruled by the French. The western cappuccino had been transformed into 'egg coffee' using familiar components by Giang's great-grandfather.
A cup of egg coffee is often a small, short cup that fits in the palm of the hand. As a result, you can only try a small quantity to get a taste of the flavor, but it will leave you with a wonderful memory and a desire for more. To keep its warmth, the cup is placed in a bowl of hot water. The creamy taste of the egg combined with the aroma of coffee flowing through the air creates a distinct flavor. People should slowly swirl the bobbed froth of whipped egg with the coffee below to consume egg coffee. The sweetness and flavor of the egg and milk combine with the bitterness of the coffee to create a spellbinding aroma.
Egg coffee has been around for a long time, yet it is still a popular cooking trend in Hanoi. It's also a lovely Hanoi cultural characteristic. The egg coffee recipe is really easy, and it was released pretty quickly. However, there are just a few coffee shops that can properly make egg coffee.
Leading Egg Coffee Cafes in Hanoi:
Old Town Café – 11 Hang Gai street, Hoan Kiem district, Hanoi Dinh Café – 13 Dinh Tien Hoang street, Hoan Kiem district, Hanoi Giang Café (Original) – 39 Nguyen Huu Huan street, Hoan Kiem district, Hanoi
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Ngán ( Austriella Corrugata ) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found...
Due to the baking utensils and technique, the baguette has been called "Banh Mi" in Saigon ( Ho Chi Minh City ) and Vietnam as well since its introduction during...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
In the list of specialties with the taste of the country cuisine of Ninh Binh, the dish of "sliced rice paper anabas soup" ( canh banh da ca ro dong ) is...
If you visit Hanoi in the summer, the heat may make you feel uneasy and make you want to do or eat nothing. You can even spend the entire day in your room drinking beer or...
Sea-urchins, aka urchins ( in Vietnamese: cau gai or nhum bien ) , have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Snakehead fish ( ca trau or ca chuoi ) in southern Vietnam have thick skin and chewy meat, while in Vo Canh-Nha Trang, snakehead fish are known for their soft meat...
Many people associate Bun Ca with Vietnamese fish noodle soup with sweet broth, crunchy fried fish, and white vermicelli in a harmonious combination of green onions and red...
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