Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong and may be found in practically every meal.
Fishermen in Halong Bay are spoiled for choice when it comes to prawns, lobsters, white pearl shrimp, and tiger shrimp. Prawns and lobster, on the other hand, are the rarest, most valuable, and most delectable. People in Halong make full use of the lobster by using its shell as a decorative adornment, which is now readily accessible in Halong souvenir shops.
In Halong, there are two common ways to prepare prawns: steaming and breaded frying. Steamed prawns, on the other hand, are more popular because of the natural flavor they produce. Chefs must gently hook up the prawns when steaming so as not to break their small claws, and they must use other ingredients such as beer or chopped lemongrass to reduce the fishy smell.
The prawn head, according to Vietnamese belief, is the most nutritious component of the prawn. Steamed onion, herbal leaves, salt and pepper/chili, and other ingredients to eat with prawns would add a unique flavor to the dish.
The Halong prawn, a delectable and healthful Vietnamese delicacy, is usually displayed tastefully on opulent party settings. Help yourself to some of Halong Bay's infamous prawns.
If you don't try this type of noodle soup while in Nha Trang, your trip will be incomplete. Although not everyone enjoys jellyfish, it is one of Nha Trang's...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
Due to the baking utensils and technique, the baguette has been called "Banh Mi" in Saigon ( Ho Chi Minh City ) and Vietnam as well since its introduction during...
Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful...
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
Although Bun Rieu ( crab paste noodle soup ) in Ho Chi Minh City ( Saigon ) is not a really famous noodle soup in Vietnamese cuisine because of its rather...
In Danang, one of the specialties is Banh Trang Cuon Thit Heo (Rice paper rolls pork). Its name reveals the major ingredient as well as how to enjoy it. One dish, with its...
Ngán ( Austriella Corrugata ) is a type of mollusk that is prevalent along the coast of Northern Vietnam. Although this seafood can be found...
In southern Vietnam, Banh khot ( Khot cake ) is a popular delicacy. This crispy pancake is delicious with a unique fish sauce and fresh herbs. To enhance the flavor...
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