Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Sea-urchins, aka urchins (in Vietnamese: cau gai or nhum bien), have a rough shape and resemble a cluster of thorns. They reside in groups in seawater with a lot of seaweed algae or coral, such as Ly Son, Phu Quoc, Phan Rang, Phan Thiet, Con Dao, and Nha Trang.
The people of Nha Trang joyfully proclaim that sea urchin porridge is a perfect gift from the sea. Enjoy sea urchin porridge, which you can't mix with any other seafood since it has the sweetness of scallops, shrimp, and crab meat, but a softly scented fishy sea taste in a delightful splendor of spice. Beachgoers claim that sea-urchin porridge aids digestion and helps people recover their health quickly; they also believe that sea-urchin food has a masculine sexual effect and boosts energy levels.
The best urchins are caught on days when there is no moon, since when the moon shines, the little spiky guys venture out less in search of food, causing them to become "thinner" and hence less meaty. Nha Trang urchins are about the size of a fist, with spikes up to 10 cm long. The month of October is also when urchins deposit their eggs.
If you don't try this type of noodle soup while in Nha Trang, your trip will be incomplete. Although not everyone enjoys jellyfish, it is one of Nha Trang's...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Hue vegetarian food and vegetarian dishes are cooked in the Mahayana Buddhism style. Some are prepared in a regal manner and are regarded as the vegetarian equivalents of...
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Ha Long squid sausage ( squid cake ) was honored as the top 10 famous specialty dishes of Vietnam officially set an Asian record, the Top 50 famous Vietnamese...
Ca loc nuong trui ( grilled snakehead fish ) is a classic Vietnamese meal made with grilled snakehead fish and is a Mekong Delta delicacy. Snakehead fish, basil,...
Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful...
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
Bánh canh, with its clear, sumptuous pork stock and a wonderful mix of textures, is one of the purest, simplest Vietnamese soups. A bowl of Banh Canh with chewy...
Trang Tien ice cream is famous for its unique taste, which has been enjoyed by countless Hanoi generations. Coming to Hanoi and enjoying Trang Tien ice cream, visitors will...
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