Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Com chay (scorched rice), a rustic specialty but very tasty and crispy dish, is regarded as one of the proud symbols of Ninh Binh culinary art.
Com Chay (scorched rice) is not burned rice at the bottom of the pot. Rice, pork, fried beef, and vegetables including onion, dry mushrooms, and tomatoes are all used to make Com Chay. Rice is arranged in thin, round forms after it has been thoroughly cooked and allowed to cool and dry. Then, in a heated skillet, slices of steamed rice are cooked till golden and crisp.
Mushrooms, tomato, beef, pig's heart or kidney, carrot, and seasonings including pepper, red chili, fish sauce, onion, and salt are served alongside the main ingredient, steaming rice.
When clients request Com Chay, the dry rice shapes are fried till crisp, aromatic, and sizzling in sesame oil. Meanwhile, marinated pork heart, kidneys, or tender beef are stir-fried with veggies and then poured into the Com Chay. That's all there is to it, but it will leave an indelible taste in your mouth.
Goat meat and Kim Son wine are the perfect accompaniments to this dish. The crispness of yellow scorched rice, the fatty taste of beef, and the freshness of vegetables in each bowl of Com Chay awaken the taste buds of diners.
Leading Com Chay (Scorched Rice) Brands in Ninh Binh:
Com Chay Hoa Lu – 03 Vo Thi Sau Road, Dong Thanh WardCom Chay Khai Hoa – 465 Trang Hung Dao Street, Ninh Khanh WardCom Chay Truong An – Dinh Village, Ninh An Commune, Hoa Lu DistrictCom Chay Co Do – Hoi Tien Village, Quynh Luu Commune, Nho Quan DistrictCom Chay Dai Long – Minh Long Village, Xich Tho Commune, Nho Quan District
Bun Cha is one of the most popular street cuisines in Vietnam and is considered one of the Hanoi's emblematic courses. There are two types of pork, a sizzling hot grill,...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
Halong is known for its range of fresh and delectable seafood specialties including as crabs, prawns, and specially snails, and is favored by Mother Nature as an absolutely...
Discovering Ninh Binh's lyrical and fascinating scenery without sampling the local delicacy of Ninh Binh goat meat ( thit de nui ) means you haven't yet...
In Sapa, you may find bamboo sticky rice or "com lam" which is considered as a great food invention of tribe people, in many local markets and stilt villages.
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
Tao Meo cider is a popular wine in Sapa, and it has a great flavor. It's got enough sweetness, bitterness, and acridity. This wine also aids in the reduction of blood...
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
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