Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Bun Cha is one of the most popular street cuisines in Vietnam and is considered one of the Hanoi's emblematic courses. There are two types of pork, a sizzling hot grill, a tangy fish sauce dip, and a plethora of fresh vegetables and noodles on the menu.
Bun Cha begins with marinated pig belly and pork patties that are laid over hot coals and grilled to perfection. To give the meat a slight astringency, a good Bun Cha vendor will cook it with a little char on it. When the beef is cooked, it is served in a bowl with pickled vegetables like carrots, daikon radish, and/or onions. A fish sauce-based soup is ladled on top of the still-smoking meat. This is where the character plays a big role. Some char should fall off the meat and float to the surface of the liquid. This additional ingredient elevates the broth to heavenly proportions.
It's then served with fresh lettuce, a mishmash of herbs, and white rice vermicelli noodles as a side dish. Garnish with sliced garlic in vinegar, chile flakes, or limes, depending on the vendor's level of authenticity.
Sea crab spring rolls (nem cua be), a deep-fried spring roll loaded with crab, minced pork, and mushrooms, are usually served alongside the dish.
Leading Bun Cha restaurants/ Eateries in Hanoi:
Bun Cha Tuyet – 34 Hang Than street, Hoan Kiem district, Hanoi Bun Cha Dac Kim – 1 Hang Manh street, Hoan Kiem district, Hanoi Bun Cha Hang Quat – 74 Hang Quat street, Hoan Kiem district, Hanoi Bun Cha Huong Lien – 24 Le Van Huu street, Hoan Kiem district, Hanoi
The aromas and flavors of Pho ( noodle soup ) in the Hanoi scene might be overwhelming, but it's definitely worth exploring because it's one of the world's...
Let's try Nom Bo Kho ( Dried Beef with Green Papaya Salad ) to get a taste of Hanoi cuisine's unique characteristics. Hanoi is well-known for its excellent and...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
Oysters are a popular seafood in Halong. Oysters reside on the sands of the beach, in a quagmire beside the sea. The hard-shelled oyster has a milky bowel and is a...
Sapa has long been regarded as a tremendous pleasure by many diners, who enjoy an outstanding salmon hot pot, one of the best dishes at the foot area of Silver Waterfall in...
Fruit beams, a tasty, nutritious, and especially inexpensive food, pique everyone's interest. Nowadays, particularly in Hanoi, you can find fruit-beam eateries on the...
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Many people associate Bun Ca with Vietnamese fish noodle soup with sweet broth, crunchy fried fish, and white vermicelli in a harmonious combination of green onions and red...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
Egg coffee is an unique Vietnamese drink which is traditionally prepared with egg yolks, Robusta coffee, condensed milk and sugar. Egg coffee is made by beating egg yolks...
From: Contact
