Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Hue is home to Banh Beo or Water Fern Cake in Vietnam. Banh Beo of Hue is unusual in that it is served in a small bowl with a traditional pattern.
The Hue enjoys traditional cake as a snack. Banh beo in Hue is created easily by soaking powdered rice in water for a few minutes to obtain liquid. Then, with a little grease, combine the ingredients and pour them into small cups. The appropriate way to enjoy banh beo is in each small cup, not in a bowl or plate, as some restaurants and hotels do.
The shrimp, particularly the sauce, are responsible for the delectable banh beo. To begin, nuoc mam is combined with fat, sugar, garlic, chili, and shrimp to create a distinct flavor. People eat “banh beo” with small bamboo sticks rather than chopsticks. When combined with a spicy sauce, it's fantastic. The sweetness of the shrimp, along with the flavors of garlic, chilli, and other spices, leaves us with lasting impressions.
The term Banh Beo in Hue conjures up images of poverty and simplicity, as Beo refers to a type of plant that floats down a river in Vietnamese, as well as wildlife and a lack of a permanent home. Although the shape of banh beo resembles a “beo” leaf, no one knows where or when it originated. Banh beo has become an inextricable part of Hue people's lives, appearing at every gathering and every meal.
Leading addresses for Banh Beo in Hue: surrounding An Dinh palace, Ngu Binh street, Nguyen Binh Khiem street, and other areas.
One of the most traditional dishes of H'Mong tribe in Sapa is Men Men. It's made from local corn and is both bendable and fragrant.
Hu Tieu My Tho ( My Tho noodle soup ) , a typical Vietnamese dish, is the Mekong Delta's cuisine symbol. Hu Tieu My Tho is a fantastic and unusual dish, created...
It is the complex and diversified culinary talents that have contributed to Hanoi chicken pho's being a dish that captivates diners all over the world. Because Vietnam is...
Roasted black chicken with forest honey is a specialty of the H’mong tribe in Sapa. It has long been considered one of the most attractive dishes in this beautiful...
The aromas and flavors of Pho ( noodle soup ) in the Hanoi scene might be overwhelming, but it's definitely worth exploring because it's one of the world's...
Mam Da ( sprouts of rock or sprouts grown from the rock ) is a mountainous Sapa vegetable collected from November to the end of March according to the...
Bo Kho ( braised beef ) is one of the well-known dishes in numerous specialties in Ho Chi Minh City ( Saigon ) . Enjoying a modest bowl of bo kho makes you...
Bun Mam ( aka Vietnamese Gumbo ) is a Vietnamese dish that originated in the region of Soc Trang, Mekong Delta. Bun Mam is fishy, aromatic, sweet, dark, acidic,...
Vietnamese people prefer to enjoy meat in two ways: wrapped meats and grilled meats. Bo la lop/la lot ( grilled beef with piper lolot ) in Ho Chi...
Many people associate Bun Ca with Vietnamese fish noodle soup with sweet broth, crunchy fried fish, and white vermicelli in a harmonious combination of green onions and red...
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