Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Sour shrimp is one of the most special dishes in Hue cuisine. Almost all travelers from far and wide who come to this Central country may be astonished when they first see and enjoy the sour shrimp.
The fresh and eye-catching color of Hue sour shrimp may impress guests at first glance. Some people may even be perplexed as to how to eat this well-known dish. It is recommended that diners take their time and observe how their hosts enjoy this delectable delicacy. Although it is not overly difficult, guests should follow the instructions attentively to get the most out of the dish. When customers taste the sour shrimp, they will beg for more.
Fresh shrimp from brackish water areas, particularly Cau Hai, must be used to make "genuine" sour shrimp. The shrimp chosen must be of similar size. The cook begins by removing the heads of the shrimp. The shrimp are then rinsed and marinated in wine for a short time. Following that, the shrimp are dried and blended with spices like galangal, sliced garlic, sliced chilies, thin strips of young bamboo shoots, fish sauce, and sticky rice. Galangal, out of all of these spices, is the most vital. The best way to ferment shrimp is in a terra-cotta pot. Sour shrimp are fermented and then combined with a little honey. Add extra galangal if desired, and store in glass or plastic jars. Diners can enjoy a variety of hues (white, yellow, pink, red, etc.) and flavors in each jar of sour shrimp (sweetness, bitterness, sourness, pungency, etc.). The peculiar flavor of sour shrimp comes from the harmonic balance of colors and tastes. All of the flavors combine to create an enticing aroma. Shrimp are fermented for 7-10 days in a clean, cool environment. Some people even bury the pot to make the fermenting process more favorable. The shrimp taste better when the temperature is consistent.
Sour shrimp is at its best when paired with sliced side pork and fresh vegetables (green bananas, star fruits, cinnamon, and chilies). Sour shrimp is a colorful and flavorful combination that diners will not soon forget. When eating the sour shrimp, people who aren't from Hue can't help but feel homesick. It reminds them of their native village, which is known for its unique cuisine and severe weather.
Despite the fact that Hue sour shrimp can be created by Hue natives residing in other parts of Vietnam, the sour shrimp made in Hue is the greatest. Locals in Hue, particularly Vietnamese living abroad, never forget to recommend this rustic specialty.
Leading Sour Shrimp shops in Hue:
Co Ri shop – 184 Tang Bat Ho streetTan Loc shop – 39 Hai Ba Trung streetTrong Tin shop – 21 Dang Tran Con streetNhat Phi shop – 57 Dinh Cong Trang streetDong Ba market – 02 Tran Hung Dao street
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Sitting at a corner of Ta Hien street to sip on a cup of fresh beer ( bia hoi ) and chat with friends is the best way to mingle with daily life in Hanoi and enjoy the...
The Vietnamese Pia cake, which hails from the province of Soc Trang, is at the top of the Mekong Delta's must-try sweets list. It's a moon-shaped cake with a sweet,...
Can wine ( Ruou Can ) of Nho Quan is a type of wine that has not undergone fire distillation. Muong ethnic minitoriy people in Nho Quan, Ninh Binh use cracked...
Saigon likes iced milk coffee, Hanoi is famous for its fragrant egg coffee. The Hue Imperial City is remembered for its unique Hue salted coffee that can not be found...
Many tourists visiting Hoi An, both local and international travelers, consider Hoi An chicken rice to be a must-try dish. Even though this meal has been advertised in many...
Hu Tieu Nam Vang is a popular dish in Mekong Delta region of Vietnam, arguably even more so than Pho in some areas. Hu Tieu is a must-try dish made with pig broth, dried...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
Hue people utilize luxury rice and fresh coconut water to prepare coconut rice, an unique delicacy. The freshly-steamed rice then mingles with Hue sausage, shrimp, petit-pois...
Referring to Hue food, people think about Com Hen (Mussel Rice), one of the best Hue cuisines. Com Hen is a popular and inexpensive speciality meal, but its exceptional...
From: Contact