Handicraft Tours
The name Chu Dau literally means "wharf". Chu Dau village in the northern...
Bat Trang, a small village in the north of Vietnam, is about 13 kilometers...
Van Phuc Silk Village is situated on the banks of Nhue Thi River, Nguyen...
Dong Ky, a traditional wood carving...
Dong Ho village, formally called Mai village,...
Located 35 km from central Hanoi, the southwest, the village of Phu Vinh...
The traditional Ha Thai lacquer village lies on the old highway 1A, it is...
Ga kho sa ot (Braised chicken with lemongrass and chili) is a famous Vietnamese chicken dish in the Mekong Delta while the method and ingredients are simple. Chicken chunks, lemongrass, spicy chili peppers, shallots, garlic, sugar, salt, oil, turmeric, and fish sauce are commonly used in the dish.
The most significant ingredients in Ga Kho Sa Ot are chicken, lemongrass, and chili, as the name says. To make a tasty braised chicken with lemongrass and hot chili dish, you'll also need coconut water, ginger, onion, coriander, turmenic, garlic, shallots, and spices like fish sauce, sugar, pepper, and soup powder in the right proportions. This mixture will then be stir-fried in oil and braised for 30 minutes to an hour to finish or till soft.
To get the full flavor of the braised chicken with lemongrass and fresh chili, serve it with steamed rice or noodles.
The hill tribes of Sapa are also known for their smoked water buffalo flesh. It's also one of the most popular dishes among visitors to this mountainous town.
The aromas and flavors of Pho ( noodle soup ) in the Hanoi scene might be overwhelming, but it's definitely worth exploring because it's one of the world's...
A dish of Bun Thit Nuong ( rice vermicelli noodle with grilled pork ) in Ho Chi Minh City ( may appear frantic at first glance. A bed...
Halong Bay is not only one of the world's Seven Natural Wonders, but also one of the most well-known seafood destinations. Prawns are the most popular seafood in Halong...
Not a delicacy, but the "mountain snail" ( oc nui ) dish here is classified as a specialty not to be missed when coming to Ninh Binh.
Quang noodle ( Mi Quang ) is one of Hoi An's most well-known dishes. Rice, veggies, and meat are among the ingredients in this dish, but the method of preparation and...
Nhech fish ( Pisodonophis boro ) salad in the Kim Son Sea area of Ninh Binh is a rustic dish but extremely unique. The taste is unmatched, making diners extremely...
Canh Chua ( sweet and sour tamarind soup ) is a traditional Vietnamese soup from the Mekong Delta region. It's distinguished by its three distinct flavors:...
Referring to Hanoi's culinary culture, one cannot help but think of Pho Bo Hanoi, which epitomizes the city's thousand-year-old civilized beauty. We may find Pho Bo...
Banh Mi Hoi An is known as the best sandwich in the world. This dish demands the skills of the residents of the ancient town and is the result of the meeting of basic yet...
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