Tasting special food in Ninh Binh

Tasting local notorious specialties is a must-do while you are in Ninh Binh, such as: goat meat in lemon juice (de tai chanh), scorched rice (com chay)...

Goat-meat-in-lemon-juice-de-tai-chanh-Ninh-Binh

Locals raise and feed goats in the high mountains of Ninh Binh, resulting in mouth-watering savory, juicy qualities in the goat meat. Goat meat is frequently used in the dish "de tai chanh," which involves curing goat meat in lemon juice and serving it with chilies and lime leaves. A smokey grilled goat meat platter accompanied with a selection of fresh herbs is available for barbecue fans. Eel vermicelli soup and fermented pork buns are two other protein options.

Sorched-rice-com-chay-Ninh-Binh

Scorched rice is a crispy snack as well as a side dish for dinners. Pork floss, chilli sauce, and green onions are served on top of fried rice. It will be served with a dish of mild fish sauce when presented at a meal.

Order a dish of "banh cuon", which are fresh rice paper rolls filled with diced pork and mushrooms and topped with mint and a mild fish sauce for a true Vietnamese breakfast.

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